I'm not a baker. I cook like I write: It may not be pretty (it won't be), and it may be disorganized and awkward (it will be), but it probably will be entertaining (well, maybe). The food I make generally tastes good, but when it comes time to Instagram it, I need props and good lighting. We, dear readers, are the people who cook at home. And here's how we make a decent tart crust.